它是第3大健康杀手,比酒和糖更伤身,而你天天吃

水蓉聊健康 2024-11-16 06:26:36

参考资料:

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2. David A. Johnson. High-Fructose Corn Syrup Ups CRC Risk, More Data Suggest. Gastroenterology, July 27, 2021.

3. Mark A Herman , Morris J Birnbaum . Molecular Aspects of Fructose Metabolism and Metabolic Disease. Cell Metab. 2021 Oct 6;33(12):2329–2354.DOI: 10.1016/j.cmet.2021.09.010

4. Jelena Todoric et al. Fructose stimulated de novo lipogenesis is promoted by inflammation. Nature Metabolism.2020. DOI: 10.1038/s42255-020-0261-2

5. Hyon K Choi Gary Curhan. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study. BMJ. 2008 Jan 31;336(7639):309–312. DOI: 10.1136/bmj.39449.819271.BE

6. Teff KL,Elliott SS,Tschöp M,et al. Dietary fructose reduces cir-

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ghrelin,and increases triglycerides in women[J]. J Clin Endocrinol

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7. 蔡雯雯,李铎. 果糖的吸收代谢以及与健康的关系[J]. 浙江大学学报(农业与生命科学版),2016,42(3):265-272. DOI:10.3785/j.issn.1008-9209.2015.11.171.

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