成都名小吃担担面，最早并不是特指某一种面，而是挑担担的人卖的面。

Chengdu's famous snack, Dandan noodles, originally didn't refer to a specific type of noodles but the noodles sold by shoulder pole carriers.

担担面作为小吃，已有上百年的历史，口味追求麻辣鲜香，因此对于红油颇为讲究，同时食材选用棒棒面，口感最佳。

As a snack, Dandan noodles have a history of over a hundred years. They are known for their spicy and flavorful taste, with an emphasis on the red oil. The choice of using bang-bang noodles as the main ingredient provides the best texture.

小小一碗面，一点肉臊浇头，便宜又好吃，但就是这样一碗简单的担担面，却包含着浓浓的成都味道。

Being a simple bowl of noodles with a touch of meat sauce, it's affordable and delicious. However, this seemingly ordinary bowl of Dandan noodles contains the rich flavor of Chengdu