当代中国冬季最火的水果是什么？毋庸置疑，两个字：草莓。在寒气逼人的冬天，谁能拒绝一颗甜蜜多汁，颜色通红，不用剥皮还不用吐籽，让人垂涎欲滴的大草莓呢？其实早从十几年前开始，中国就成为了世界上最大的草莓生产和消费国，根据数据，2020年中国草莓产量为333.67万吨，居世界首位，超出排名第2位的美国228.07万吨。

Which fruit takes the spotlight in China's winter? Undoubtedly, the answer is strawberry. In the bone-chilling winter, who can resist a sweet, juicy, vibrant red strawberry that requires no peeling or seed-spitting, making people crave for it? In fact, China has been the world's largest producer and consumer of strawberries since over a decade ago. According to data, in 2020, China's strawberry production reached 3.3367 million tons, ranking first globally and surpassing the second-ranked United States, which produced 2.2807 million tons.

草莓是一种多起源的植物，有亚洲、欧洲和美洲三个地理种群，所以，在某种程度上，草莓就是中国的原生品种。在中国，草莓的品种有丹东草莓、小汤山草莓、乳山草莓……毫不犹豫地说，中国北方产的草莓，引领了中国草莓新时代。

Strawberries are a plant with multiple origins, with three geographical populations in Asia, Europe, and the Americas. Therefore, to some extent, strawberries are considered native varieties in China. In the vast array of Chinese strawberry varieties, including Dandong strawberries, Xiaotangshan strawberries, and Rushan strawberries, it is unequivocal that the strawberries produced in northern China are spearheading a new era for Chinese strawberries.

责编：勾晓庆