白茶，属轻微发酵茶，是我国茶类中的特殊珍品。因其成品茶多为芽头，满披白毫，如银似雪而得名。

White tea, a lightly fermented tea, is a special treasure among Chinese teas. It is named for its finished tea leaves, which are mostly young buds covered in white hair, resembling silver snow.

这神奇的白毫就如同桃子上的绒毛，来自于白茶树的嫩芽背面。白毫是白茶树嫩芽背面生长的一层，柔软鲜嫩的绒毛，干燥后呈银白色，如银似雪银光闪闪。

This magical white hair, much like the fuzz on a peach, comes from the underside of the young buds of the white tea tree. The white hair is a layer that grows on the back of the young buds of the white tea tree. It is soft and tender, turning silver-white after drying, shining like silver snow.

白茶是只经过晒干或文火干燥后加工的茶，茶汤黄绿清澈，味道清淡回甘。

White tea is a type of tea that is processed only by sun-drying or gently drying over an open flame. The tea soup is clear, yellow-green, with a mild and refreshing taste.

责编：勾晓庆