上海本帮菜中，有一道经典而又家常的菜肴，它就是猪油菜饭！

In Shanghai cuisine, there is aic and homely dish: lard and vegetable rice!

外面山珍海味，都不如一道家常的清新菜饭，让谁来吃都能轻轻松松连干三碗，这绝对是中国人心目中的“梦中情饭”。

Exotic delicacies are no match for this simple and fresh vegetable rice, which can easily make anyone eat three bowls in a row. This is definitely the dream comfort food for Chinese people.

一碗好吃的猪油菜饭，要咸香入味，油要放足，水则坚决不能放多。

A delicious bowl of lard and vegetable rice must be savory and flavorful. The lard should be plentiful, and water should be used sparingly.

用猪油炒出的青菜，迸发出更加浓郁的香气，拌在米饭里更是美味无比。这道菜肴的灵魂，便是一小勺的猪油。唇齿留香，食欲拉满，是无数人都难以忘却的专属家的味道！

Stir-fried vegetables in lard emit a richer aroma, making the rice even more delicious. The soul of this dish is a small spoonful of lard. The lingering fragrance and the enhanced appetite make it an unforgettable taste of home for many people!