产地origin： 福建永春Fujian Yongchun
种植面积planting area： 约11万亩 about 110000 acres
年产量year yield： 约20万吨 about 200000 tons
产季season： 11月~4月NOV.-APR.
一、产区特点：Characteristics of the production area:
1、地处亚热带季风气候区，境内兼有三种不同的气候类型：内半县属中亚热带，外半县属南亚热带，千米以上山地属北亚热带。年平均气温20.4℃，年平均降水量1685.9毫米，年日照时长1500~2200小时，气候温和，温润多雨，热量充足。
2、永春县90%以上的果园为山地栽培，通风透光，日照充足，日夜温差大，山地红壤土层深厚，地下水位低，根系发达，利于果实养分积累。
3、永春芦柑基本种植在南亚热带北段红壤山地上，砖红壤土层深厚，地下水位低，为芦柑的栽培创造了绝佳的自然生长环境
1. Located in the subtropical monsoon climate zone, the area has three different climate types: the inner half of the county belongs to the central subtropical zone, the outer half belongs to the southern subtropical zone, and the mountainous areas above 1000 meters belong to the northern subtropical zone. The annual average temperature is 20.4 ℃, the annual average precipitation is 1685.9 millimeters, the annual sunshine duration is 1500-2200 hours, the climate is mild, warm and rainy, and the heat is abundant.
2. More than 90% of the orchards in Yongchun County are cultivated in mountainous areas, which are well ventilated and have sufficient sunlight. The temperature difference between day and night is large, and the red soil layer in the mountainous areas is deep, with low groundwater levels and developed root systems, which are conducive to the accumulation of nutrients in the fruits.
3. Yongchun citrus is mainly planted in the red soil mountainous areas of the northern part of the South Asian tropics. The deep red soil layer and low groundwater level create an excellent natural growth environment for citrus cultivation
二、荣誉honor：
1989年，农业部优质农产品。
1994年，福建省首届优质柑桔评比金奖
1995年，第二届中国农业博览会金奖。
1997年，福建省第二届优质柑桔评比金奖。
1997年，农业部有关部门命名为“中国芦柑之乡”。
1997年，第三届中国农业博览会名牌产品。
1999年，中国国际农业博览会名牌产品。
1999年，中国绿色食品发展中心认定为“绿色食品”。
2019年11月18日，入选中国农业品牌目录。
In 1989, the Ministry of Agriculture produced high-quality agricultural products.
In 1994, the first high-quality citrus competition in Fujian Province won the gold medal
In 1995, won the gold medal at the 2nd China Agricultural Expo.
In 1997, won the gold medal in the second high-quality citrus competition in Fujian Province.
In 1997, relevant departments of the Ministry of Agriculture named it the ""Hometown of Chinese Citrus"".
In 1997, the famous brand products of the 3rd China Agricultural Expo were showcased.
In 1999, the famous brand products were showcased at the China International Agricultural Expo.
In 1999, the China Green Food Development Center recognized it as ""green food"".
On November 18, 2019, it was selected for the China Agricultural Brand Catalog.
三、产品特点Product Features：
外观shape：果实硕大，扁圆或高扁圆形，顶部微凹，间有6-8条放射状沟纹。果实横径多为6厘米~9厘米，果形指数0.70~0.85，色泽鲜艳，果实较坚硬紧实，易剥皮；囊瓣肥大，长肾形，9瓣~12瓣，易分离。The fruit is large, flattened or highly flattened, with a slightly concave top and 6-8 radial grooves between them. The transverse diameter of the fruit is mostly 6 cm~9 cm, the fruit shape index is 0.70~0.85, the color is bright, the fruit is hard and compact, and easy to peel; Enlarged cystic valve, long kidney shaped, with 9 to 12 lobes, easily separable.
果重weight：单果120~160g 120-160g per fruit
口感taste：果肉质地脆嫩，汁多化渣，甜酸适度，永春芦柑的果皮薄，果肉瓣瓣分明，果肉质地脆嫩，汁多化渣，酸甜适度，风味浓郁，回味绵长The texture of the flesh is crisp and tender, with juicy residue and moderate sweetness and sourness. The skin of Yongchun citrus is thin, and the flesh petals are distinct. The texture of the flesh is crisp and tender, with juicy residue and moderate sweetness and sourness. The flavor is rich and the aftertaste is long
甜酸比brix：10~12
四、如何挑选how to choose：
1、正宗芦柑的果皮光滑、无突点、无伤痕、软硬适中的芦柑。
2、芦柑的大小要适中，太大的芦柑可能过度生长，口感不佳，太小的则可能未成熟。建议选择大小适中的芦柑。
3、优质的永春芦柑颜色为深黄色或橘色，避免选择表面打蜡的芦柑，因为这些芦柑可能经过处理，不够自然。
4、正宗的永春芦柑果脐凹陷，这样的芦柑糖分含量更高，口感更好。如果果脐凸出，则口感较差。
1. Authentic citrus fruits have smooth skin, no bumps, no scars, and moderate softness and hardness.
2. The size of citrus should be moderate. Citrus fruits that are too large may overgrow and have poor taste, while those that are too small may not mature. Suggest choosing a moderately sized citrus.
3. High quality Yongchun tangerines come in dark yellow or orange colors. Avoid choosing surface waxed tangerines as they may have been treated and not be natural enough.
4. Authentic Yongchun citrus has a sunken navel, which has a higher sugar content and a better taste. If the navel protrudes, the taste is poor.
