产地origin： 浙江象山Zhejiang Xiangshan
种植面积planting area： 约3.6万亩 about 36000 acres
年产量year yield： 约4万吨 about 40000 tons
产季season： 11月~1月 NOV.-JAN.
一、产区特点：Characteristics of the production area:
1、象山县主产区以丘陵滩涂地为主，土壤以壤土、砂质壤为主。土层深厚，肥沃，土质疏松，有机质含量1.5%以上，地下水位1米以下，适合柑桔的生长。
2、象山县属浙江中部沿海，系亚热带海洋季风气候，温暖湿润，热量适中，雨量充沛，四季分明。年平均气温16度，年平均降雨量1500毫米，年日照时为1950小时，全年无霜期295天，主导风向为东南风。
3、象山的柑橘种植历史悠久，早在宋代时期，象山的柑桔就已作为贡品上贡。
1. The main production area of Xiangshan County is mainly hilly mudflat land, and the soil is mainly loam and sandy soil. The soil layer is deep, fertile, loose, with an organic matter content of over 1.5% and a groundwater level below 1 meter, suitable for the growth of citrus.
2. Xiangshan County belongs to the central coastal area of Zhejiang Province, with a subtropical marine monsoon climate, warm and humid, moderate heat, abundant rainfall, and distinct four seasons. The annual average temperature is 16 degrees, the annual average rainfall is 1500 millimeters, the annual sunshine hours are 1950 hours, the annual frost free period is 295 days, and the dominant wind direction is southeast wind.
3. The citrus cultivation in Xiangshan has a long history. As early as the Song Dynasty, the citrus in Xiangshan was already offered as tribute.
二、荣誉honor：
2011年，原中华人民共和国农业部正式批准对“象山红柑桔”实施农产品地理标志登记保护
In 2011, the former Ministry of Agriculture of the People's Republic of China officially approved the registration and protection of geographical indications for agricultural products for "Xiangshan Red Citrus
三、产品特点Product Features：
外观shape：皮薄光滑，完全成熟时浓橙红色，果呈扁圆形，果型指数（纵径/横径）0.8，属于皮薄品种The skin is thin and smooth, with a deep orange red color when fully ripe. The fruit is flattened and round in shape, with a fruit type index (longitudinal/transverse diameter) of 0.8, belonging to the thin skin variety
果重weight：单果约200g 100-200g per fruit
口感taste：果肉橙红色，肉质细嫩。一级品可溶性固形物11.5%以上，含糖量10克/100毫升以上，总酸0.9%以下，固酸比约12:1；果实出汁率约75%，可食率80%以上
The flesh is orange red and tender. The first grade product has a soluble solid content of over 11.5%, a sugar content of over 10 grams per 100 milliliters, a total acid content of less than 0.9%, and a solid to acid ratio of approximately 12:1; The juice yield of the fruit is about 75%, and the edible rate is over 80%
甜酸比brix：12
四、如何挑选how to choose：
1、正宗的“象山红美人”柑橘呈扁圆形，而其他地区因花期温度高等原因，所产红美人往往形成高顶果，形状更偏向于梨形
2、优质的“象山红美人”柑橘果皮光滑细腻，果蒂小巧；相比之下，品质较差的红美人果皮粗糙，果蒂较大，这往往导致囊衣增厚、化渣性差，整体口感大打折扣。
3、红美人果色鲜红说明成熟度高，红美人成熟之后，相对来说糖度增加酸度下降，才能够吃出果冻的感觉。
1. The authentic ""Xiangshan Red Beauty"" citrus is flattened in shape, while in other regions, due to high flowering temperatures, the red beauties produced often form high topped fruits with a pear shaped shape
2. High quality 'Xiangshan Red Beauty' citrus fruits have smooth and delicate skin, and small and delicate fruit stems; In contrast, red beauties with poor quality have rough skin and larger fruit stems, which often lead to thickening of the capsule and poor slagging, greatly reducing the overall taste.
3. The bright red color of the Red Beauty fruit indicates high maturity. After the Red Beauty fruit matures, the sugar content increases and the acidity decreases, which allows for the feeling of jelly to be tasted.
