蒲江丑柑又名“不知火”、“凸顶柑”、“丑桔”、“丑八怪”等。种植历史悠久，最早可追溯到1000多年前的晋朝。
2000年，蒲江丑柑引入蒲江县大量种植。
产地origin： 四川蒲江Sichuan Pujiang
种植面积planting area： 约25万亩 about 250000 acres
年产量year yield： 约44万吨 about 440000 tons
产季season： 2月~4月FEB.-APR.
一、产区特点：Characteristics of the production area:
蒲江县位于四川盆地的西侧，属于亚热带湿润气候区，冬季气温较高，冬季风影响小，这使得丑橘能够在树上留果至第二年春季，延长了生长期，从而积累了更多的营养成分。此外，蒲江县地处盆地与山区的过渡地带，降水较多，云雾多，光照弱，气温日较差小，这些条件都有利于丑橘的生长和果实的品质提升。
Pujiang County is located on the west side of the Sichuan Basin and belongs to the subtropical humid climate zone. The winter temperature is relatively high, and the influence of winter monsoon is small. This allows the ugly orange to stay on the tree until the following spring, prolonging the growth period and accumulating more nutrients. In addition, Pujiang County is located in the transitional zone between the basin and the mountainous area, with more precipitation, more clouds and mist, weak sunlight, and a small daily temperature range. These conditions are conducive to the growth of ugly oranges and the improvement of fruit quality.
二、荣誉honor：
2005年，蒲江丑柑被中国果品流通协会评为“中华名果”。
2006年，蒲江县被评为全国优质杂柑基地。
2008年，蒲江县评为中国优质杂柑之乡，全国“兴果富农”百强示范县 。同年8月，再次获得“中华名果”称号。
2009年，蒲江县被中国果品流通协会评为“全国柑橘二十强”。
2012年，蒲江丑柑获评“最具影响力中国农产品区域公用品牌”。
2015年，蒲江丑柑获评“全国十大最具魅力农产品”。
2015年12月29日，原国家质检总局批准对“蒲江丑柑”实施地理标志产品保护。
2016年，蒲江丑柑获“成都市最受消费者欢迎十大优质农产品”称号。
2019年12月23日，入选“中国农产品百强标志性品牌”。
In 2005, Pujiang Chou Gan was rated as a ""Chinese Famous Fruit"" by the China Fruit Circulation Association.
In 2006, Pujiang County was rated as a national high-quality mixed citrus base.
In 2008, Pujiang County was rated as the hometown of high-quality mixed tangerines in China and one of the top 100 demonstration counties for ""promoting fruit and enriching agriculture"" nationwide. In August of the same year, it was once again awarded the title of ""Chinese Famous Fruit"".
In 2009, Pujiang County was rated as one of the ""Top 20 Citrus Companies in China"" by the China Fruit Circulation Association.
In 2012, Pujiang Chou Gan was awarded the title of ""Most Influential Regional Public Brand of Chinese Agricultural Products"".
In 2015, Pujiang Chou Gan was named one of the ""Top Ten Most Charming Agricultural Products in China"".
On December 29, 2015, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for ""Pujiang Chou Gan"".
In 2016, Pujiang Chou Gan was awarded the title of ""Top 10 Most Popular High Quality Agricultural Products by Consumers in Chengdu"".
On December 23, 2019, it was selected as one of the ""Top 100 Iconic Brands of Chinese Agricultural Products"".
三、产品特点Product Features：
外观shape：果皮黄橙色，厚3.5—5毫米。成熟果果皮略粗。易剥皮，有碰柑香味，无浮皮。外观丑陋，皮肤粗糙、头上长包，整体果身偏膨胀，果内有空隙。The skin is yellow orange in color and 3.5-5 millimeters thick. Mature fruit has a slightly thicker skin. Easy to peel, with a citrus fragrance and no floating skin. Ugly appearance, rough skin, long bumps on the head, overall swollen fruit body, and gaps inside the fruit.
果重weight：单果约200g about 200g per fruit
口感taste：肉质柔软多汁，囊壁极薄而软，口感脆甜。果汁糖度13—17度。成熟时酸度为1%左右。营养丰富、果香浓郁、脆嫩多汁、酸甜爽口的特点，其维生素C的含量是50毫克/100克，远大于其他同类水果，还具有多肉易剥皮、好吃不上火。The meat is soft and juicy, the cyst wall is extremely thin and soft, and the taste is crisp and sweet. The sugar content of fruit juice is 13-17 degrees. At maturity, the acidity is around 1%. Rich in nutrients, rich in fruity aroma, crispy and juicy, with a refreshing sour and sweet taste. Its vitamin C content is 50 milligrams per 100 grams, far higher than other similar fruits. It also has succulent and easy to peel, and is delicious without overheating.
甜酸比brix：13-17
四、如何挑选how to choose： "
1、挑选蒲江丑橘时，首先要看其颜色。优质的蒲江丑橘果皮应为橙黄色，避免选择颜色过绿或过黯淡的果实，因为这些果实的光照时间不足，味道不浓，汁水也不多、。
2、新鲜的蒲江丑橘果梗应为青白色，如果果梗呈黑灰或黑白色，则表示丑橘已经存放了很长时间，口感可能不佳。果梗带着叶子且青白，说明采摘时间不久，汁水充足。
3、果蒂较小的蒲江丑橘，剥开后里面的白色筋络较少，吃起来口感更好。反之，果蒂较大的丑橘，筋络较多，吃起来较为麻烦且影响口感。
4、选择表面有光泽且光滑的丑橘，避免有凹陷、裂纹或斑点的果皮。优质丑橘的果皮颜色应明亮橙色或橙黄色。
5、轻轻按压丑橘果皮，优质的丑橘应有一定的弹性，但不至于过硬。同时，选择相对较重的丑橘，因为它的水分更充足，口感更好。
1. When choosing Pujiang ugly oranges, the first thing to consider is their color. High quality Pujiang ugly orange peel should be orange yellow. Avoid choosing fruits that are too green or too dull in color, as these fruits have insufficient light exposure, weak taste, and little juice.
2. The fresh stem of Pujiang ugly orange should be green and white. If the stem is black gray or black and white, it indicates that the ugly orange has been stored for a long time and the taste may be poor. The stem has leaves and is green and white, indicating that the picking time is not long and the juice is sufficient.
3. The Pujiang ugly orange with smaller fruit stems has fewer white veins inside after peeling, making it taste better. On the contrary, ugly oranges with larger fruit stems have more tendons, making them more difficult to eat and affecting their taste.
4. Choose ugly oranges with a glossy and smooth surface, avoiding fruit peels with dents, cracks, or spots. The skin color of high-quality ugly oranges should be bright orange or orange yellow.
5. Gently press the skin of the ugly orange, high-quality ugly oranges should have some elasticity, but not too hard. Meanwhile, choose relatively heavy ugly oranges because they have more abundant moisture and a better taste.
