大蒜及其活性成分的信号转导级联调控作用综述

Overview on signal transduction cascades regulation roles of garlic and its bioactive constituents

Ammad Ahmad Farooqi, Iqra Mobeen, Rukset Attar, Khalida I. Noel, Baojun Xu*, William C. Cho*.

Food Science and Human Wellness, 2024, 13(5): 2353-2362.

https://doi.org/10.26599/FSHW.2022.9250196

柑橘类黄酮的抗糖化作用及其机制

Antiglycating effects of citrus flavonoids and associated mechanisms

Yunli Xiao, Junfeng Shen, Jianfeng Zhan, Limin Guo, Chi-Tang Ho, Shiming Li*.

Food Science and Human Wellness, 2024, 13(5): 2363-2372.

https://doi.org/10.26599/FSHW.2022.9250247

蛋白质组学技术在炎症中的应用：综述

Application and prospects of proteomic technology in inflammation: a review

Senye Wang, Yanhai Chu, Jiajia Yuan, Yiqi Li, Zhenhua Liu, Xiaoyu Chen*, Wenyi Kang*.

Food Science and Human Wellness, 2024, 13(5): 2373-2385.

https://doi.org/10.26599/FSHW.2022.9250248

植物成分对口腔健康习惯的影响：COVID-19后观察

Impact of phytoconstituents on oral health practices: a post COVID-19 observation

Harsh Kumar, Reena Singh, Daljeet Singh Dhanjal, Chirag Chopra, Natália Cruz-Martins, Gheyath K. Nasrallah, Amin F. Majdalawieh, Sivakumar Manickam, Shahida Anusha Siddiqui, Dinesh Kumar*, Indu Sharma*, Varun Sharma*.

Food Science and Human Wellness, 2024, 13(5): 2386-2400.

https://doi.org/10.26599/FSHW.2022.9250197

纳豆激酶作为功能性食品成分：在年龄相关疾病中的治疗应用和机制

Nattokinase as a functional food ingredient: therapeutic applications and mechanisms in age-related diseases

Hao Wu, Qian Zhang, Hao Suo, Feng Xu, Wanxu Huang*, Dan Ohtan Wang*.

Food Science and Human Wellness, 2024, 13(5): 2401-2409.

https://doi.org/10.26599/FSHW.2022.9250198

食品风味感知增强的常见策略、机制以及乳液体系的应用研究进展

Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications

Luyao Huang, Yujie Dai, Fan Zhang, Longtao Zhang, Baodong Zheng, Yi Zhang*.

Food Science and Human Wellness, 2024, 13(5): 2410-2424.

https://doi.org/10.26599/FSHW.2022.9250199

木脂素是五味子治疗肝病的主要活性成分

Lignans are the main active components ofSchisandrae ChinensisFructus for liver disease treatment: a review

Ke Fu, Shu Dai, Cheng Ma, Yafang Zhang, Shenglin Zhang, Cheng Wang, Lihong Gong, Honglin Zhou, Yunxia Li*.

Food Science and Human Wellness, 2024, 13(5): 2425-2444.

https://doi.org/10.26599/FSHW.2022.9250200

黄曲霉神经毒性分子机制及潜在的神经保护剂

Molecular mechanisms of aflatoxin neurotoxicity and potential neuroprotective agents

Chongshan Dai*, Erjie Tian, Hui Li, Subhajit Das Gupta, Zhihui Hao, Zhanhui Wang, Tony Velkov, Jianzhong Shen*.

Food Science and Human Wellness, 2024, 13(5): 2445-2455.

https://doi.org/10.26599/FSHW.2022.9250201

不同加工程度的果汁和饮料对健康的影响

Health effects of fruit juices and beverages with varying degrees of processing

Xinyue Zhang, Xiaojun Liao, Yongtao Wang, Lei Rao, Liang Zhao*.

Food Science and Human Wellness, 2024, 13(5): 2456-2479.

https://doi.org/10.26599/FSHW.2022.9250202

马齿苋营养价值、活性成分和药理活性：综述

Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleraceaL.): a comprehensive review

Yanxi Li, Longgao Xiao, Huan Yan, Mingyi Wu, Xiaojiang Hao*, Haiyang Liu*.

Food Science and Human Wellness, 2024, 13(5): 2480-2501.

https://doi.org/10.26599/FSHW.2022.9250203

靶向脂质过氧化调控铁死亡机制及活性成分

Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation

Hui Chen, Lingli Chen, Wenjun Wang*.

Food Science and Human Wellness, 2024, 13(5): 2502-2518.

https://doi.org/10.26599/FSHW.2022.9250204

新食品原料与新生产系统：国际管理法规对比及中国在合成生物学领域管理前沿

New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology

Xin Liu, Di Wu*, Yi Shao*, Yongning Wu*.

Food Science and Human Wellness, 2024, 13(5): 2519-2542.

https://doi.org/10.26599/FSHW.2022.9250253

2'-岩藻糖基乳糖通过重塑肠道菌群和激活AHR通路缓解免疫检查点抑制相关结肠炎

2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway

Shikai Yan, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai*.

Food Science and Human Wellness, 2024, 13(5): 2543-2561.

https://doi.org/10.26599/FSHW.2022.9250205

口服蛋清转铁蛋白可预防去卵巢大鼠骨质疏松症

Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats

Nan Shang, Xiaoyu Bao, Michael Doschak, Jianping Wu*.

Food Science and Human Wellness, 2024, 13(5): 2562-2572.

https://doi.org/10.26599/FSHW.2022.9250249

利用定量蛋白质组学分析不同冷却速率下猪肉品质

DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates

Yuqiang Bai, Tongjing Yan, Fei Fang, Xin Li, Su Wang, Juan Li, Chengli Hou*, Dequan Zhang*.

Food Science and Human Wellness, 2024, 13(5): 2573-2583.

https://doi.org/10.26599/FSHW.2022.9250206

氧化应激介导缩水甘油诱导的内皮细胞损伤及6-CEFN对其保护作用

Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6-C-(E-2-fluorostyryl)naringenin

Yue Zhou, Hui Xu, Ka-Wing Cheng, Feng Chen, Qian Zhou*, Mingfu Wang*.

Food Science and Human Wellness, 2024, 13(5): 2584-2594.

https://doi.org/10.26599/FSHW.2022.9250207

以二维印刷的AgNPs/玻璃纤维滤纸作为柔性基底，对牛乳中的三聚氰胺进行简便SERS筛选

Facile SERS screening of melamine in bovine milk with 2D printed AgNPs/glass fabric filter paper as the flexible substrate

Shiyao Wang, Yanan Zhao, Xiao Wei, Yisheng Chen*.

Food Science and Human Wellness, 2024, 13(5): 2595-2600.

https://doi.org/10.26599/FSHW.2022.9250208

黄精薯蓣皂苷在体内和体外诱导人子宫内膜癌的凋亡和自噬

Dioscin fromPolygonatum sibiricuminduces apoptosis and autophagy in Ishikawa human endometrial cancer cell andin vivo

Xiaoli Li, Runhui Ma, Zhijing Ni, Wei Wang, Kiran Thakur, Jianguo Zhang*, Zhaojun Wei*.

Food Science and Human Wellness, 2024, 13(5): 2601-2616.

https://doi.org/10.26599/FSHW.2022.9250209

膳食多酚通过非共价相互作用降低β-乳球蛋白的致敏性：结构-致敏性关系的研究

Dietary polyphenols reduced the allergenicity ofβ-lactoglobulin via non-covalent interactions: a study on the structure-allergenicity relationship

Chi Zhang, Qiaozhi Zhang, Huatao Li, Zhouzhou Cheng, Shiyu Fan, Hujun Xie, Zhongshan Gao, Yan Zhang, Linglin Fu*.

Food Science and Human Wellness, 2024, 13(5): 2617-2628.

https://doi.org/10.26599/FSHW.2022.9250210

基于雨生红球藻蛋白-半乳糖美拉德反应产物构建姜黄素稳态化载运体系缓解急性酒精性肝损伤

Curcumin delivery nanoparticles based on Maillard reaction ofHaematococcus pluvialisprotein/galactose for alleviating acute alcoholic liver damage

Xinyi Liu, Yukun Song, Shasha Cheng*, Mingqian Tan*.

Food Science and Human Wellness, 2024, 13(5): 2629-2641.

https://doi.org/10.26599/FSHW.2022.9250211

川芎嗪、芍药苷合用通过NR4A1/VEGFR2通路降血脂和抑制斑块血管新生从而延缓动脉粥样硬化进展

Tetramethylpyrazine and paeoniflorin combination (TMP-PF) alleviates atherosclerosis progress by reducing hyperlipemia and inhibiting plaque angiogenesis via the NR4A1/VEGFR2 pathway

Rong Yuan, Qiqi Xin, Weili Shi, Yu Miao, Zhengchuan Zhu, Yahui Yuan, Ying Chen, Xiaoning Chen, Sean Xiao Leng*, Keji Chen*, Weihong Cong*.

Food Science and Human Wellness, 2024, 13(5): 2642-2652.

https://doi.org/10.26599/FSHW.2022.9250212

槲皮素抑制截断的多巴胺和cAMP调节的磷酸化蛋白异构体，作为曲妥珠单抗治疗HER2阳性乳腺癌耐药性的辅助疗法

Quercetin inhibits truncated isoform of dopamine- and cAMP-regulated phosphoprotein as adjuvant treatment for trastuzumab therapy resistance in HER2-positive breast cancer

Han-Sheng Chang, Tzu-Chun Cheng, Shih-Hsin Tu, Chih-Hsiung Wu, You-Cheng Liao, Jungshan Chang, Min-Hsiung Pan, Li-Ching Chen*, Yuan-Soon Ho*.

Food Science and Human Wellness, 2024, 13(5): 2653-2667.

https://doi.org/10.26599/FSHW.2022.9250213

中国哺乳期妇女和产后6个月婴儿的母亲饮食模式与骨密度相关：一项使用2018—2019年数据的前瞻性研究

Maternal dietary patterns associated with bone density in Chinese lactating women and infants at 6 months postpartum: a prospective study using data from 2018-2019

Yalin Zhou, Xiaoyu Zhu, Ying Lü, Runlong Zhao, Hanxu Shi, Wanyun Ye, Zhang Wen, Rui Li, Hanming Huang, Yajun Xu*.

Food Science and Human Wellness, 2024, 13(5): 2668-2676.

https://doi.org/10.26599/FSHW.2022.9250214

Akkermansia muciniphila细胞游离上清液对沙门氏菌的抗生物膜和抗病毒潜力

Anti-biofilm and anti-virulence potential of cell free supernatant ofAkkermansia muciniphilaagainstSalmonella

Jiaxiu Liu, Wenxiu Zhu, Huanhuan Liu, Xiaomeng Ren, Ningbo Qin, Xiaodong Xia*.

Food Science and Human Wellness, 2024, 13(5): 2677-2689.

https://doi.org/10.26599/FSHW.2022.9250215

填充后的后生元辅助干预通过恢复口腔微生物群能够改善龋齿预后

Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota

Qing Liu, Teng Ma, Cuijiao Feng, Yalin Li, Hao Jin, Xuan Shi, Lai-Yu Kwok, Yan Shi*, Tingtao Chen*, Heping Zhang*.

Food Science and Human Wellness, 2024, 13(5): 2690-2702.

https://doi.org/10.26599/FSHW.2022.9250217

柴胡皂苷D通过肠道微生物群-胆汁酸代谢途径改善非酒精性脂肪肝

Saikosaponin D improves nonalcoholic fatty liver disease via gut microbiota-bile acid metabolism pathway

Lan Li, Shengye Yang, Xinyu Liang, Yameng Liu, Hualing Xu, Xiaozhen Guo*, Cen Xie*, Xiaojun Xu*.

Food Science and Human Wellness, 2024, 13(5): 2703-2717.

https://doi.org/10.26599/FSHW.2022.9250218

布拉氏酵母发酵山药的代谢分析及发酵醇提物的体外生物活性探究

The metabolic profiling of Chinese yam fermented bySaccharomyces boulardiiand the biological activities of its ethanol extractin vitro

Xue Li, Yiwen Shao, Limin Hao, Qiaozhen Kang, Xiaolong Wang, Jiaqing Zhu, Changcheng Zhao, Yanling Shi, Jike Lu*, Juanjuan Yi*.

Food Science and Human Wellness, 2024, 13(5): 2718-2726.

https://doi.org/10.26599/FSHW.2022.9250219

萝卜硫素通过KLF4介导的巨噬细胞M2极化改善非酒精性脂肪性肝炎

Sulforaphane ameliorates non-alcoholic steatohepatitis by KLF4-mediated macrophage M2 polarization

Xianghui Huang, Jia Xu, Ye Xu, Bingxin Huangfu, Feng Zhang, Yanzhou Hu, Ruxin Gao, Xinxin Ren, Boyang Zhang, Kunlun Huang, Xiaoyun He*.

Food Science and Human Wellness, 2024, 13(5): 2727-2740.

https://doi.org/10.26599/FSHW.2022.9250220

木糖醇-酪蛋白复合物对高脂饮食+链脲霉素诱导的2型糖尿病小鼠胰岛素抵抗和肠道菌群组成的影响

Effects of axylitol-casein complex on insulin resistance and gut microbiota composition in high-fat-diet + streptozotocin-induced type 2 diabetes mellitus mice

Fanhua Kong, Juan Zhang, Shimo Kang, Xinyu Shen, Aicheng Liu, Yan Zheng, Junhua Shao, Xiqing Yue*.

Food Science and Human Wellness, 2024, 13(5): 2741-2753.

https://doi.org/10.26599/FSHW.2022.9250221

苯硼酸改性虾青素酯的结构特征及其通过阻断活性氧和维持肠道稳态对DSS诱导的溃疡性结肠炎的影响

Structural characteristics of phenylboronic acid-modified astaxanthin ester and its effect on DSS-induced ulcerative colitis by blocking reactive oxygen species and maintaining intestinal homeostasis

Xing Qiao, Hongyan Li, Qun Gao, Zhigao Wang, Jie Xu*, Lu Yang*, Changhu Xue.

Food Science and Human Wellness, 2024, 13(5): 2754-2764.

https://doi.org/10.26599/FSHW.2022.9250223

微生物组学和代谢组学对中国红曲陈醋传统发酵过程中风味成分形成的微生物调控的启示

Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of ChineseHongquaged vinegar

Shangong Tong, Wenlong Li, Yuandong Rao, Yanqin Xiao, Yingyin Yan, Weiling Guo, Xucong Lü*, Jinyuan Sun, Lianzhong Ai, Li Ni*.

Food Science and Human Wellness, 2024, 13(5): 2765-2778.

https://doi.org/10.26599/FSHW.2022.9250224

甘薯品种中的高β-谷甾醇-D-葡萄糖苷含量及其通过多种转移相关信号抗乳腺癌的潜力

Highβ-sitosterol-D-glucoside content in sweet potato varieties and its anti-breast cancer potential through multiple metastasis-associated signals

Jinyin Zhang, Lu Huang, Xiang Tang, Miao Pan, Xiaoli Ye, Xuegang Li*, Hang Ma*.

Food Science and Human Wellness, 2024, 13(5): 2779-2789.

https://doi.org/10.26599/FSHW.2022.9250225

盐和米粉浓度对酸肉（一种中国传统肉类食品）的微生物多样性和品质的影响

Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat

Mengyang Liu, Xinping Lin*, Jing Yang, Xu Yan, Chaofan Ji, Huipeng Liang*, Sufang Zhang, Liang Dong.

Food Science and Human Wellness, 2024, 13(5): 2790-2798.

https://doi.org/10.26599/FSHW.2022.9250226

Lactobacillus rhamnosus和Lactobacillus reuteri对DSS诱导的小鼠结肠炎的改善：种内和种间模式

Amelioration of dextran sodium sulphate-induced colitis in mice by treatment withLactobacillus rhamnosusandLactobacillus reuteri: intraspecific and interspecific patterns

Chunxiu Lin, Yuxing Zheng, Bo Zhang, Guopeng Lin, Kexin Shang, Jianxin Zhao, Gang Wang*, Wei Chen.

Food Science and Human Wellness, 2024, 13(5): 2799-2812.

https://doi.org/10.26599/FSHW.2022.9250227

通过“成分-效应-靶点”系统分析复方阿胶浆对免疫、造血和血管生成的影响

Fufang E’jiao Jiang’s effect on immunity, hematopoiesis, and angiogenesis via a systematic “compound-effect-target” analysis

Xiang Li, Xiao Xu, Ying Dong, Shusheng Fan, Xueyang Ren, Yuan Zheng, Jiamu Ma, Feng Zhang, Qingyue Deng, Xianxian Li, Yingyu He, Mengyu Sun, Wei Liu, Mengxia Li, Qing Xia*, Yan Zhang*, Gaimei She*.

Food Science and Human Wellness, 2024, 13(5): 2813-2832.

https://doi.org/10.26599/FSHW.2022.9250228

发酵竹笋分离出的乳酸菌通过调节肠道微生物群和血清代谢物水平预防DSS诱导的结肠炎小鼠的炎症反应

Lactobacillusfrom fermented bamboo shoots prevents inflammation in DSS-induced colitis mice via modulating gut microbiome and serum metabolites

Xiangru Liu, Xiaoling Lu, Hao Nie, Jing Yan, Zhiwen Ma, Hailin Li, Shixin Tang, Qi Yin*, Jingfu Qiu.

Food Science and Human Wellness, 2024, 13(5): 2833-2846.

https://doi.org/10.26599/FSHW.2022.9250229

低聚原花青素联合异裂副杆菌通过调节ApoE-/-小鼠脂质代谢、炎症反应和胆汁酸代谢改善高脂饮食诱导的动脉粥样硬化

Oligomeric procyanidins combined withParabacteroides distasonisameliorate high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and bile acid metabolism in ApoE-/- mice

Mingjuan Xu, Cheng Lü, Yiqing Hu, Mo Zhang, Jinxin Shen, Chunyi Liu, Qun Lu, Rui Liu*.

Food Science and Human Wellness, 2024, 13(5): 2847-2856.

https://doi.org/10.26599/FSHW.2022.9250230

产后6个月藏族母婴二人组母乳中矿物质成分及其与婴儿人体测量结果相关性的纵向调查

Longitudinal investigation of mineral composition in human milk and its correlation with infant anthropometric outcomes among Tibetan mother-infant dyads during the first 6 months postpartum

Xiaomei Zhang, Yaling Wang, Junying Zhao, Weicang Qiao, Yanpin Liu, Lijun Chen*.

Food Science and Human Wellness, 2024, 13(5): 2857-2865.

https://doi.org/10.26599/FSHW.2022.9250231

超高温灭菌乳制品在保质期内质量恶化的研究：核心微生物及相关特性

Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics

Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu*, Junrui Wu*.

Food Science and Human Wellness, 2024, 13(5): 2866-2875.

https://doi.org/10.26599/FSHW.2022.9250232

嗜热链球菌消耗对宿主生理的菌株特异性影响

Strain-specific effect ofStreptococcus thermophilusconsumption on host physiology

Peng Yu, Yang Jiang, Yuqi Pan, Min Guo, Bo Yang, Xiaoming Liu*, Jianxin Zhao, Hao Zhang, Wei Chen.

Food Science and Human Wellness, 2024, 13(5): 2876-2888.

https://doi.org/10.26599/FSHW.2022.9250233

膳食补充L-脯氨酸可改善丙戊酸诱导的小鼠孤独症谱系行为障碍并调节其肠道菌群

DietaryL-proline supplementation ameliorates autism-like behaviors and modulates gut microbiota in the valproic acid-induced mouse model of autism spectrum disorder

Jingjing Fang, Ruixuan Geng, Seong-Gook Kang, Kunlun Huang, Tao Tong*.

Food Science and Human Wellness, 2024, 13(5): 2889-2905.

https://doi.org/10.26599/FSHW.2022.9250234

高脂肪饮食的中年小鼠葡萄糖代谢的改善与低蛋氨酸水平有关

Improvement of glucose metabolism in middle-aged mice on a high-fat diet by whole-grain highland barley is related to low methionine levels

Chuanxing Feng, Yueting Ge, Bowen Li, Xiangrong Cheng, Xue Tang, Jianjin Zhu, Yuge Jiang*, Yonghui Shi, Guowei Le*.

Food Science and Human Wellness, 2024, 13(5): 2906-2916.

https://doi.org/10.26599/FSHW.2022.9250235

碳酸酐酶2作为生热活化剂介导红茶的抗肥胖作用

Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator

Peng Ma, Jie Xiao, Biyu Hou, Ping He, Xinyu Yang, Yisa Wang, Zijing Wang, Tianshu Xu, Xiuying Yang, Xuan Zhu, Shasha Xiang, Song Li, Guanhua Du*, Jian Ying*, Guifen Qiang*.

Food Science and Human Wellness, 2024, 13(5): 2917-2936.

https://doi.org/10.26599/FSHW.2022.9250236

尿代谢组学分析揭示南瓜多糖对2型糖尿病大鼠的抗糖尿病作用

Characterization of squash polysaccharide and the anti-diabetic effect on type 2 diabetic rat revealed by urine metabolomics analysis

Li Liang, Fuming Zhang, Quanhong Li, Baoguo Sun, Yuyu Zhang*, Robert J. Linhardt*.

Food Science and Human Wellness, 2024, 13(5): 2937-2946.

https://doi.org/10.26599/FSHW.2022.9250237

辣椒素缓解昼夜节律紊乱小鼠模型中肝时钟基因扰乱和肠道微生物群失调

Capsaicin alleviates the hepatic clock gene disruption and gut microbiota dysbiosis in circadian rhythm disorder mouse model

Bolin Lin, Chi-Tang Ho*, Yawen Wang, Jie Xiao, Muwen Lu*.

Food Science and Human Wellness, 2024, 13(5): 2947-2958.

https://doi.org/10.26599/FSHW.2022.9250238

褶牡蛎食物基质美拉德反应影响原肌球蛋白的免疫结合活性和消化特性

Maillard reaction affecting immunobinding activity and digestibility of tropomyosin inAlectryonella plicatulafood matrix

Chenchen Yu, Xinrong He, Nairu Ji, Shuai Kang, Dongxiao Li, Huilin Zhang, Yang Yang, Dong Lai, Qingmei Liu, Guangming Liu*.

Food Science and Human Wellness, 2024, 13(5): 2959-2969.

https://doi.org/10.26599/FSHW.2022.9250239

外源性游离Nε-(羧甲基)赖氨酸对糖尿病相关认知功能障碍的影响：神经炎症和代谢紊乱

Effect of exogenous freeNε-(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and metabolic disorders

Huang Zhang, Lan Mo, Xi Chen, Mei Li, Maiquan Li, Yang Xu, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen*, Wei Quan*.

Food Science and Human Wellness, 2024, 13(5): 2970-2981.

https://doi.org/10.26599/FSHW.2022.9250240

灵芝中的灵芝素C通过抑制跨损伤DNA合成提高了顺铂化疗的疗效

Ganoboninketal C fromGanoderma boninenseimproves the efficacy of CDDP-based chemotherapy through inhibiting translesion DNA synthesis

Xiaolu Ma, Fei Yang, Ke Ma, Hongyan Shen, Junjie Han, Kai Wang, Yeran Yang, Jiawei Zhu, Ruiyuan An, Qilin Wang, Tie-Shan Tang, Bo Zhou*, Hongwei Liu*, Caixia Guo*.

Food Science and Human Wellness, 2024, 13(5): 2982-2992.

https://doi.org/10.26599/FSHW.2022.9250241

不同冷等离子体处理方法对烤牛肉饼中多环芳烃消减作用

Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation

Yuke Hou, Yangjian Hu, Min Li, Jiahui Nong, Fengyuan Xie, Yuhan Fan, Jianhao Zhang, Xianming Zeng, Minyi Han*, Xinglian Xu, Xia Wang.

Food Science and Human Wellness, 2024, 13(5): 2993-3005.

https://doi.org/10.26599/FSHW.2022.9250242

比较基因组分析显示饮食习惯影响歧双歧杆菌对不同地理人群肠道的适应

Comparative genomic analysis revealed that dietary habits affected the adaptation ofBifidobacterium bifidumto the intestinal tract in different geographic populations

Min Li, Jie Yu, Weicheng Li, Qiong Wu, Jiaqi Sun, Zhihong Sun*.

Food Science and Human Wellness, 2024, 13(5): 3006-3017.

https://doi.org/10.26599/FSHW.2022.9250243

基于转录组学分析的保加利亚乳杆菌生物降解脱脂乳中有机磷农药毒死蜱的分子机制研究

Transcriptomic analysis of molecular mechanisms underlying the biodegradation of organophosphorus pesticide chlorpyrifos byLactobacillus delbrueckiissp. bulgaricus in skimmed milk

Yue Yang, Wenxia Zhou, Lingyu Yang, Yilun Chen, Dongxiao Sun-Waterhouse*, Dapeng Li*.

Food Science and Human Wellness, 2024, 13(5): 3018-3030.

https://doi.org/10.26599/FSHW.2022.9250244

杏鲍菇新多糖的结构表征及抗炎活性研究

Structural characterization and anti-inflammatory activities of novel polysaccharides obtained fromPleurotus eryngii

Han Wang, Sai Ma, Alfred Mugambi Mariga, Qiuhui Hu, Qian Xu, Anxiang Su, Ning Ma, Gaoxing Ma*.

Food Science and Human Wellness, 2024, 13(5): 3031-3042.

https://doi.org/10.26599/FSHW.2022.9250245

γ-氨基丁酸可减轻荔枝酸样蛋白诱导的炎症，减少肠道微生物易位

γ-Aminobutyric acid alleviates litchi thaumatin-like protein-induced inflammation and reduces gut microbial translocation

Yao Wang, Dongwei Wang, Kai Wang, Min Zhao, Cizhou Li, Yu Wang, Xuwei Liu, Lei Zhao, Zhuoyan Hu*.

Food Science and Human Wellness, 2024, 13(5): 3043-3053.

https://doi.org/10.26599/FSHW.2022.9250251

肠道微生物组组成对小鼠抗胆固醇治疗效果变化的影响

Influence of gut microbiome composition on effect variations of anti-cholesterol treatment among individual mice

Hyemin Oh, Yohan Yoon*.

Food Science and Human Wellness, 2024, 13(5): 3054-3065.

https://doi.org/10.26599/FSHW.2022.9250252

比较蛋白质组学分析揭示珍稀食药用菌花脸香蘑原基分化调控机制及随后在菌毛和茎柄上的不同发育模式

珍稀食药用菌花脸香蘑原基分化与子实体生长发育调控

Comparative proteomics analysis reveals the domesticatedLepista sordidaprimordium differentiation regulation mechanism and the subsequent different development patterns in the pileus and stipe

Xiuqing Yang, Meijie Liu, Yanjiao Zhang, Lizhong Guo, Junqi Wang, Sizhu Li, Yan Zhang, Xiaobo Li, Lili Xu*, Hao Yu*.

Food Science and Human Wellness, 2024, 13(5): 3066-3082.

https://doi.org/10.26599/FSHW.2023.9250051